Places Where Kids Can Eat Free in Ventura County

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Here's a list of restaurants that have "Kids Eat Free" deals around Ventura County! These deals are subject to change at a moment's notice, so make sure to call the restaurants in advance.

 Let us know of any changes or additions! Now let's go EAT!!

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Fire Island Grill at 1230 Madera Road, Simi Valley offers a Kids Eat Free deal on Saturdays/Sundays. Get a free kids chicken bowl or mac and cheese with the purchase of an adult entrée. Kids must be under 8 and present.

Red's Barbecue at 3090 Cochran St, Ste A1 in Simi Valley is offering Kids Eat Free every Thursday from 11am to close. Get up to 2 free kids' menu meals for every adult meal ordered. Dine in only. Ages 11 and under only.

Kids Eat Free on Wednesdays 4pm to close at Patron Mexican Bar & Grill, 1620 Newbury Road, Suite 2, Newbury Park. One kids meal with purchase of an adult meal for kids 12 and under.

The Kebab Shop at 3980 E. Thousand Oaks Blvd in Westlake Village offers a Kids Eat Free deal every Saturday and Sunday. One free kids box for every wrap, box, plate and fountain drink purchased at regular price. In-store only. thekebabshop.com/locations/ca/los-angeles/thousand-oaks

D'Amore's Famous Pizza at 300 N. Lantana in Camarillo is currently offering a Kids Eat Free deal on Sundays all day for ages 4 to 12. One child per paid adult meal, dine in only. Call 805.445.6534 to confirm.

Denny's offers Kids Eat Free for 10 and under from 4 pm to 10 pm on designated nights. Up to 2 free kids meals for each paid adult entrée. Call location to confirm.

Baja Fresh at 30861 E. Thousand Oaks Blvd in Westlake Village has a kids eat free deal on Sundays. www.bajafresh.com/stores/mexican-food-westlake-village/30664 (818) 900-1846

Huarache Xpress at the east end of the Simi Valley Town Center offers a kids eat free deal every Wednesday for kids up to age 16 with each paid adult meal, limited to two free meals. www.huarachexpresstogo.com. (805) 422-8858 (Updated as of 4/10/24)

Compilation of Pizza Places in the Conejo Valley

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The first pizzeria in the United States opened in Little Italy, New York City, in 1905. Lombardi’s is recognized as that first pizzeria, specializing in Neapolitan pizza, which is made with tomatoes and mozzarella cheese. Margherita pizza is a typical Neapolitan pizza with tomatoes, sliced mozzarella, fresh basil and extra-virgin olive oil.

Other varieties of pizza include New York thin-crust style, Chicago style (deep dish, thick crust), Detroit style (rectangular, thick crust, sauce on top) and Sicilian (square cut) and others.

But without further ado, here’s a compilation of pizza places in and around the Conejo Valley (including Thousand Oaks, Newbury Park, Westlake Village, Oak Park, Agoura Hills and portions of Calabasas).

This list includes places primarily known for pizza, and thus excludes eateries where pizza is on the menu, but not the primary offering. Listed in reverse alphabetical order.

Winners Pizza, 1805 E. Thousand Oaks Boulevard, Thousand Oaks. winnerspizza.com (805) 379-4212. Regular pizza, heart shaped pizza, gluten-free option, cauliflower crust option.

Valentino’s Pizza, 2072 E. Avenida De Los Arboles, Thousand Oaks. www.valentinosgourmet.com (805) 380-4969. Valentino’s offers freshly-made “take-n-bake” pizzas as well as pizzas baked on site. Gluten free crust available.

Two Doughs Pizza Co. is located in the Whizin Market Square at 28860 Roadside Road, Agoura Hills. www.twodoughs.com (818) 707-2121 Specializes in thin crust sourdough pizzas and Sicilian thick crust pizzas. Gluten-free options available.

Toppers Pizza Place is located at 1416 N. Moorpark Road, Thousand Oaks. topperspizzaplace.com (805) 495-4444. Toppers is a Ventura County based success story, founded by the Jonkers in 1990 and growing to 10 locations.

Tony’s New York Pizza, 3333 Kimber Drive, Newbury Park. (805) 499-0365 www.tonysnewyorkpizzamenu.com Tony’s has served the Newbury Park community for decades in the Kimber Plaza.

The Original Pizza Cookery, 75 West Thousand Oaks Blvd., Thousand Oaks. www.pizzacookery.com (818) 887-4770. Offers traditional pizzas, Margherita and whole wheat crust options. Gluten-free options available.

Slice House by Tony Gemignani opened on Friday, July 28th at 3297 E. Thousand Oaks Boulevard, Thousand Oaks. www.slicehouse.com Slice House offers New York, Sicilian, Detroit and Grandma style pizzas.

Round Table Pizza has reopened in the Oakbrook Plaza, 2060 E. Avenida De Los Arboles, Thousand Oaks. www.roundtablepizza.com

Pizza Hut has locations at 2705 Teller Road, Newbury Park (Pizza Hut Express inside Target) and 75 S. Rancho Road, Thousand Oaks (805) 371-3700. www.pizzahut.com. Offering various options, including Udi’s Gluten-Free Crust.

Pizza Nosh, 3013 Canwood Street, Agoura Hills. (818) 991-3000 www.pizzanosh.com. Pizza Nosh is the only vegetarian, kosher pizza place in the Conejo Valley.

Pizza Twist opened in June 2023 at the Conejo Gateway Plaza, 711 Wendy Drive, Newbury Park. They offer traditional, gluten-free and vegan pizza options. pizzatwist.com (805) 467-8479

Pieology Pizzeria is located in Janss Marketplace, 205 N. Moorpark Road, Thousand Oaks. (805) 660-4527 www.pieology.com Custom pizzas. Gluten-free, dairy-free and vegan are available.

Parma Pizzeria Napoletana, 796 E. Thousand Oaks Boulevard, Thousand Oaks. www.parmapizzerianapoletana.com (805) 370-1370 Parma serves Detroit, New York and Neapolitan style pizzas. Detroit style can be made gluten-free.

Parma’s Pizzeria, 5649 Kanan Road, Agoura Hills. www.parmasagourahills.com (818) 318-1079. Parma’s 2nd location offers Detroit, New York and Sicilian style pizzas, including a gluten-free Detroit style option.

MOD Pizza, 1015 Broadbeck Drive, Suite G, Newbury Park. modpizza.com (805) 214-7010. Customize your own pizza with over 40 toppings. Gluten-free cauliflower crust available.

Ma Dukes, 30651 Thousand Oaks Blvd, Agoura Hills (818) 309-3919 www.madukesla.com. Ma Dukes offers unique, artisan flatbread pizzas.

Lamppost Pizza, 1145 Lindero Canyon Road, Westlake Village (818) 879-2195 www.lamppost-westlake.com. Lamppost has served the Conejo Valley for decade. Offering traditional and gluten-free pizza options. Large indoor dining area - great for team gatherings.

Greco’s New York Pizzeria is located at Janss Marketplace, near the movie theater. www.grecosnewyorkpizzeriamenu.com (805) 777-7271. Offers various NewYork style pizzas, including a jumbo 28” party pizza.

Fresh Brothers at The Promenade at Westlake (805) 777-8448 www.freshbrothers.com/locations/westlake-village Offering traditional pizzas on various crusts - original, skinny, cauliflower, deep dish, gluten-free and keto.

Freda’s Pizza is located at 3835 East Thousand Oaks Blvd, Suite A2, Westlake Village (805) 852-5260. www.fredaswoodfiredkitchen.com Freda’s offers New York style and brick oven pizzas. Also located in Old Town Camarillo.

Domino’s Pizza has locations at 723 East Thousand Oaks Blvd, Thousand Oaks (805) 435-8399), 2220 N. Moorpark Road, #104, Thousand Oaks (across from TOHS) (805) 496-6221, 2409 Michael Drive, Newbury Park (805) 499-0681 and 30867 Thousand Oaks Blvd., Westlake Village (818) 735-5400. www.dominos.com Domino’s offers hand-tossed, handmade pan, thin crust, gluten-free crust and Brooklyn style options.

Denino’s Pizzeria & Cafe, 1710 Thousand Oaks Boulevard, Thousand Oaks www.deninosthousandoaks.com (805) 371-7105 Denino’s serves authentic New York style pizza and has a gluten-free option.

D’Amore’s Pizza, 2869 Thousand Oaks Blvd., Thousand Oaks www.damoresthousandoaks.com (805) 496-0030. Offers traditional New York style pizzas. Gluten-free and cauliflower crust is available.

California Pizza Kitchen at The Lakes at Thousand Oaks, 2200 E. Thousand Oaks Blvd. www.cpk.com (805) 777-1778 Offers a variety of 10” specialty pizzas. Gluten-free cauliflower crust available.

Butler’s Pizza opened in October 2015 at 1655 Thousand Oaks Boulevard, Thousand Oaks. www.butlersnypizza.com (805) 379-1121 Butler’s serves New York style pizza, including gluten-free options.

Boney Mountain Pizza Company, 722 Wendy Drive, Newbury Park www.boneymountainpizzaco.com (805) 498-6511. Boney Mountain is a sports bar with a particular focus on California style pizza.

Barone’s Pizza, 1321 Thousand Oaks Blvd. #116, Thousand Oaks. www.baronespizzeria.com (805) 371-0523. Offers trademark rectangular New York style pizzas

Ameci Pizza and Pasta has locations at 1724 E. Avenida De Los Arboles, Thousand Oaks (805) 493-2914, 1560 Newbury Road, Newbury Park (805) 499-8300 and 5776 Lindero Canyon Road, Ste C, Westlake Village (818) 889-7722 www.amecipizzaandpasta.com Offers New York style pizza at 40 California locations. They do have gluten-free options.

Allegro Pizza, 427 E. Avenida De Los Arboles, Thousand Oaks (805) 492-3571 www.allegropizzaca.com. Traditional pizza, including a gluten-free option.

Fruit, Vegetable and Other Food, Beer and Wine Festivals In and Around Ventura County

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According to the California Department of Food & Agriculture, in 2021, California’s 69,000 farms and ranches generated $51.1 billion in revenue and was the largest producer of commodities in the country, producing 11.8% of the U.S. total. The top ten commodities in the state in 2021 were dairy products, grapes, almonds, cattle, pistachios, lettuce, tomatoes, walnuts, rice and chi

Ventura County ranks 26th out of 58 California counties in geographic size but in 2021 ranked 10th overall in terms of agricultural output, producing nearly $2 billion worth of strawberries, lemons, horiculture, raspberries and other commodities.

All that produce grown in Ventura County (as well as Santa Barbara County) and the hard work that goes into it must explain why we have so many nearby food related festivals and celebrations year-round! Specific dates each year are posted in the Local Events and Events Calendar sections of the site but here's a compilation for you to, ahem, digest. We also opted to include beer, wine and other long-standing festivals for your imbibing pleasure.

The Rotary Club of Thousand Oaks Chili Cook-Off is in the late April to early May time frame each year. It is a charitable fundraiser that has taken place since 1977.

The California Strawberry Festival takes place on the 3rd weekend of May each year. This popular event has taken place since 1984. Up until 2020 the event took place in Oxnard. For the first time in 2023, the festival moved to the Ventura County Fairgrounds.

The Soroptimist International of the Conejo hosts an annual "Margarita Mixoff" event in Thousand Oaks. For many years, the event took place in May. Since 2021, including the 21st annual event in 2023, the event has taken place in September.

The Ojai Wine Festival takes place in the June time frame at Lake Casitas has been around since 1987. They say over 5,000 people attend the event! The 35th annual event will take place in June 2023.

The Knights of Columbus of Simi Valley has been hosting an Annual Chili Cook-Off and Car Show since 1988. The 35th annual event is planned for June 2023.

The Casa Pacifica Angels Wine & Food Festival benefits Casa Pacifica Centers for Children and Families and has been running since 1994. Currently takes place in early June.

The Conejo Food & Wine Fest premiered in 2010 and takes place in Thousand Oaks in the June time frame.

The Santa Barbara Museum of Natural History has hosted the Santa Barbara Wine Festival in the June time frame each year since 1988.

The Oxnard Salsa Festival has taken place each summer (currently July) since 1994 (except for 2020-2022 due to the pandemic). It will be back in July 2023.

Since 1988, the Meadowlark Service League has been hosting A Taste of Camarillo Wine & Food Festival. The event currently takes place in late July - the 36th annual event is July 30, 2023.

The California Wine Festival in Santa Barbara in July marks 2004 as its first year.

The Port of Hueneme Banana Festival took place for the first time in 2012 and its 10th annual (2020-2021 were pandemic years) event is planned for the last Saturday of September 2022.

The Calabasas Pumpkin Festival takes place in October. There is a small admission charge.

The California Avocado Festival in Carpinteria goes back to 1987 and claims to be the largest free festival on the west coast. It currently takes place the first full weekend of October.

The Santa Barbara Harbor & Seafood Festival originated in 2001 and offers live lobster, crab, prawns, BBQ albacore, clam chowder, fish tacos, seafood gumbo and other prepared dishes in the October time frame.

The California Lemon Festival also takes place in October in Goleta. Free admission. This one has been around since 1992.

The Oxnard Tamale Festival takes place in the early December time frame each year. It began in 2008. The 2023 event is planned for December 2nd.

List obviously subject to change! Contact us for additions. The list is meant to include recurring, annual events, not one-time events, that focus primarily on food and/or drinks.

Summary of the California Homemade Food Act aka "Cottage Food" Bill

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In September 2012, California Governor Jerry Brown signed into law AB1616, the California Homemade Food Act, that became effective January 1, 2013.

The law enables home food business entrepreneurs to run businesses, referred to as Cottage Food Operations, without being subject to the same level of regulation as commercial restaurants and bakeries. Before the law was passed, home cooks were required to rent part of a retail kitchen to prepare their products, among other things.

The California Department of Public Health (CDPH) maintains a list of certain “non-potentially hazardous” foods that can be prepared within and sold from a private home, provided certain requirements are met. County Environmental Health Divisions are responsible for overseeing Cottage Food Operation permits. To learn more about obtaining this permit in Ventura County, visit vcrma.org/en/cottage-home-food-operations.

How to Qualify as a Cottage Food Operation:

  • You prepare or package cottage food products at home.

  • Your cottage food product(s) are on the state approved list (summary below).

  • You have one or fewer full-time equivalent employees, excluding immediate family an household members.

  • Your gross annual sales of cottage food are not more than $75,000 for “Class A” foods and $150,000 for “Class B” foods. These amounts were updated effective 1/1/2022 and will be adjusted annually for inflation.

    • Class A: You only engage in direct sales of cottage foods to customers (e.g. at events, farmers’ markets, etc.).

    • Class B: You engage in both direct and indirect sales (e.g. through a third party retailer, like a restaurant or retail shop).

  • You file for proper permitting with Ventura County Environmental Health Division.

Approved Cottage Foods:

The CDPH maintains a list of food that are deemed to be non-potentially hazardous as “cottage foods.” These are foods that do not support the rapid growth of microorganisms or toxins that could make people sick when the food is held outside time and temperature control.

  • Baked goods without cream, custard or meat fillings - examples include bagels, baklava, biscuits, bread, brownies, buns, cake, churros, coconut macaroons, cookies, crackers, cupcakes, donuts, empanadas (fruit only), flatbreads, fruit, nut or seed bars, macarons (with approved buttercream), muffins, pastries, pies (fruit only), samosas (fruit only), tamales (fruit only), tarts, torillla, torts and waffles.

  • Candy and confections (too many examples)

  • Extracts containing at least 70 proof or 35% food grade for human consumption alcohol.

  • Dried, dehydrated and freeze-dried foods

  • Frostings, icings, fondants and gum pastes that do no contain eggs, cream or cream cheese

  • Honey and sorghum syrups

  • Fruit butters, jams, jellies

  • Nuts, nut mixes and nut butters

  • Powdered drink mixes made from manufactured ingredients

  • Vinegars and mustards

And there you have it. So if you’re wondering why that pie vendor at the farmers’ market is only selling fruit pies, now you know why.

Comparing In-N-Out Burger to Whataburger

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Whataburger location that I visited in Birmingham, Alabama.

I was born and raised in Southern California and thus I am very familiar with the allure of an In-N-Out Burger. In-N-Out Burger originated in Baldwin Park, California in 1948 and has grown to over 350 locations in California, Arizona, Nevada, Utah, Texas, Oregon, and Colorado, In-N-Out Burger is known for its fresh, delicious ingredients and simple menu. I grew up with In-N-Out Burger.

Whataburger was founded in Corpus Christi, Texas in 1950 and was family-owned until 2019, when a majority stake in the company was purchased by a private equity firm. There are currently (as of spring 2022) over 880 Whataburger locations, including over 700 in Texas. But there are no Whataburgers in California at the current time.*

On a recent trip to Birmingham, Alabama, there was a Whataburger directly across the street from my hotel. I've seen Whataburger from time to time in my travels, but never dined at one - nor did I know anything about Whataburger.

The topic of Whataburger came up with some folks I was hanging out with. They noted they were hungry the previous night, late at night, and that their hunger was resolved by a meal from Whataburger. Grandparents Bob and Gloria noted the deliciousness of their Whataburger late night snack. And thus, I decided it was time for me to try a Whataburger for the first time.

The layout of the Whataburger I ate at was very similar to the layout of an In-N-Out Burger. There multiple busy drive-through lines but there was also a large indoor dining area. The clean, bright, fairly spartan layout reminded me of the layout of In-N-Out Burger.

Simplicity of the In-N-Out Burger menu, circa Fall 2020..

Whataburger's menu is much more extensive than the simplistic In-N-Out Burger which I’ve always loved and appreciated. Whataburger’s menu was not overwhelming in size, but includes items such a chicken sandwiches, chicken strips, onion rings, breakfast items and more.

Staff was very friendly and attentive as soon as walked in. The manager was walking by and greeted me. The order taker was prompt. I decided to go with a simple Whataburger combo meal that came with fries and a drink. The burger comes with a 5" bun and beef patty, tomato, lettuce, diced onions and mustard. I also ordered some onion rings just to taste them. Oh, and I went with the sweet tea - which was very good.

I ate right there at Whataburger. They gave me a number to put on the table, and after a 5 minute wait, they brought my meal to me. Along with my meal, the employee gave me an assortment of condiments to choose from - ketchup, spicy ketchup and a few others. I went with the spicy ketchup (which was good, though not particularly spicy).

My first look at a Whataburger after opening up the package. Looked, smelled and tasted good.

The burger was delicious. Everything was hot and fresh - the burger patty was substantial, the tomato, lettuce and onions were very fresh, and the bun was toasted and tasted great.

The only big difference between a regular In-N-Out Burger and a regular Whataburger is the sauce. The Whataburger is made with mustard, while the In-N-Out Burger as we know is made with that delicious, addictive, special spread. Thinking about the taste of an In-N-Out Burger as I type this is really making me hungry.

From my vantage point, the Whataburger and In-N-Out Burger are equally delicious. If you don't like the taste of mustard, you can order the Whataburger with mayo, ketchup, honey BBQ or creamy pepper. If you prefer grilled onions to raw onions, that is also an option at both places. But if the In-N-Out Burger signature sauce is what you have a hankering for, you will be best served with an In-N-Out Burger.

Whataburger fries, with a cameo appearance by onion rings.

I'm ok with In-N-Out Burger fries, though I know some folks that are not fans of them. The Whataburger fries were very good. Cooked nice and crispy and more substantial in size than In-N-Out Burger fries, they also tasted very fresh. I'd have to give a slight nod overall to Whataburger in the fries department. The onion rings were ok to me but were not a standout.

Would I be happy to have a Whataburger in the Conejo Valley? Absolutely! As much as I enjoy In-N-Out Burger along with everyone else, I think Whataburger offers a fresh, delicious product that would do well here in Southern California.

Are there plans for Whataburger to expand to Ventura County, California? Not that I am aware of. But I would certainly welcome, now that I have tried it! Will I continue to be an In-N-Out Burger fan? Is the sky blue?

*Back in the 1970s until the mid 1980s, there were a number of Whatburgers in California, including locations in Thousand Oaks (400 Thousand Oaks Blvd - where Cho Cho San resides today), Oxnard (155 S. Oxnard Blvd - where A-Burger is today), 2250 East Main Street, Ventura (now Taco Bell), 1579 East Los Angeles Ave, Simi Valley (now Jack in the Box) and 1650 E. Daily Drive, Camarillo (now Jack in the Box).

Sweeten Your Day with a Visit to Bennett's Honey Tasting Room in Fillmore

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We were in the Santa Clarita area ready to head back home to the Conejo Valley, when I decided, how about if we take Highway 126 for once. So we did.

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It was a leisurely drive on a late Sunday morning, when we came across a sign that caught my interest.

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After passing the sign, I asked my son if he would like to do some honey tasting, to which he replied, "SURE!" So we turned back!

Bennett's Honey Tasting Room is located just north of Highway 126 at 3176 Honey Lane in Fillmore. It feels really off the beaten path, but is just 5 miles east of central Fillmore.

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There's a small parking lot in front of the retail store. We walked up the steps, opened the door, and found ourselves in a small, one room shop, where we were greeted by smiling staff and stacks of honey jars and products.

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But what really caught our eye, the reason for our stopping by on this mild, Sunday morning, was the honey tasting kiosk in the middle of the room. We treated ourselves to samples of honey derived from orange blossoms, sage, wildflowers, buckwheat, avocado, clover, eucalyptus and cactus. Honey heaven!

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How is honey made? Worker bees suck nectar from a blossom and carry it back to the hive in their honey sacs (i.e. stomachs). On its way home, acid secretions in the sacs start changing the nectar to honey. In the hive, the honey is passed to a receiving bee where it is processed and concentrated for storage in empty honeycomb cells. 70,000 nectar "loads" become one pound of honey. Housekeeping bees "dry" the honey by fanning their wings in unison, then the cells are sealed for beeswax. Honey will keep for years.

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My top choice was the cactus flavored honey as well as the "creamed" honey. We inquired about a honey that would be best for combating pollen allergies, and were told the wildflower honey was the best bet. And then we asked about the raw honeycomb shown above.

We were immediately offered a sample of the honeycomb. Heck, why not! Are we supposed to eat the wax comb? Some people do, but most swallow the tasty honey and spit out the wax.  The honeycomb was a delicious treat and we bought one of those too!

Bennett's Honey Farm was founded by Red and Ann Bennett and is currently owned by Chip and Taydee Vannoy. They produce their own honey right here in Ventura County under brands "Topanga Quality Honey" (found at Whole Foods and other specialty markets) and "Piru Canyon Honey" found at farmers' market and fruit stands in local counties.

To learn more, visit www.bennetthoney.com or call 805.521.1375.

Ice Cream and Frozen Yogurt Places in Ventura County That Have Closed Since 2009

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We’ve been tracking ice cream, frozen yogurt, gelato and other types of places throughout Ventura County and adjacent areas since 2009. The list at THIS LINK is updated periodically.

As we’ve added to the list, we’ve also removed places from the list that have closed over the years. For historical purposes, we have compiled the frozen treat graveyard below.

Frozen Yogurt/Ice Cream Graveyard