Eateries That Opened or Closed in 2024 or are Coming Soon to the Conejo Valley and Greater Ventura County

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Another year is nearly behind us, so let’s take a moment to reflect on new local area eateries that opened in 2024, eateries that are anticipated to open in the coming months, and eateries that became dearly departed in 2024.

Opened in 2024

Coming in the near future

Places Where Kids Can Eat Free in Ventura County

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Here's a list of restaurants that have "Kids Eat Free" deals around Ventura County! These deals are subject to change at a moment's notice, so make sure to call the restaurants in advance.

 Let us know of any changes or additions! Now let's go EAT!!

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Fire Island Grill at 1230 Madera Road, Simi Valley offers a Kids Eat Free deal on Saturdays/Sundays. Get a free kids chicken bowl or mac and cheese with the purchase of an adult entrée. Kids must be under 8 and present.

Red's Barbecue at 3090 Cochran St, Ste A1 in Simi Valley is offering Kids Eat Free every Thursday from 11am to close. Get up to 2 free kids' menu meals for every adult meal ordered. Dine in only. Ages 11 and under only.

The Kebab Shop at 3980 E. Thousand Oaks Blvd in Westlake Village offers a Kids Eat Free deal every Saturday and Sunday. One free kids box for every wrap, box, plate and fountain drink purchased at regular price. In-store only. thekebabshop.com/locations/ca/los-angeles/thousand-oaks

Denny's offers Kids Eat Free for 10 and under from 4 pm to 10 pm on designated nights. Up to 2 free kids meals for each paid adult entrée. Call location to confirm.

Baja Fresh at 30861 E. Thousand Oaks Blvd in Westlake Village has a kids eat free deal on Sundays. www.bajafresh.com/stores/mexican-food-westlake-village/30664 (818) 900-1846

Chuy’s Baja Grill at 1397 E. Los Angeles Avenue in Simi Valley offers Kids Eat Free on Mondays with the purchase of any adult meal. www.instagram.com/p/DDYK4f3SUQw/

Huarache Xpress at the east end of the Simi Valley Town Center offers a kids eat free deal every Wednesday for kids up to age 16 with each paid adult meal, limited to two free meals. www.huarachexpresstogo.com. (805) 422-8858 (Updated as of 4/10/24)

Loru’s Cafe in the Camarillo Premium Outlets at 630 Ventura Blvd, Ste 1217 has a Kids Eat Free deal Monday to Saturday from 3pm to close. One kids entree with the purchase of an adult entree. Drink not included. loruscafe.com

Compilation of Italian Eateries in the Conejo Valley

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Where can you sit down and be served a plate of pasta and other delicious Italian food in the Conejo Valley (including Thousand Oaks, Newbury Park, Westlake Village, Oak Park, Agoura Hills and portions of Calabasas)? Here goes, in alphabetical order, starting with M, for manicotti.

Made in Italy Bistro, 3825 East Thousand Oaks Blvd., Unit F, Westlake Village (in the North Ranch Shopping Plaza) opened its doors on March 4, 2019 by chef Antonio Sessa. www.madeinitalybistro.com 805-370-8667

Marcello Ristorante at 140 West Hillcrest Drive, Thousand Oaks has served fine Italian food in the Conejo Valley for well over 30 years. www.marcelloristorante.com 805-371-4367

Maria’s Italian Kitchen, 29035 Thousand Oaks Blvd., Agoura Hills originated in the Los Angeles area in 1968 and now operates in eight locations, including this one in the Conejo Valley. www.mariasitaliankitchen.com/agoura-hills 818-865-8999

Noi Due Trattoria and Pizzeria is located in the Agoura Village Center, 29020 Agoura Road and opened in February 2019. No website. 818-852-7090 Noi Due means “the two of us.”

Nonna Ristorante, 951 S. Westlake Blvd., #102, Westlake Village nonna.restaurant 805-497-8482

Novo Cafe, 30770 Russell Ranch Road, Westlake Village opened at The Shoppes at Westlake in June 2019. Novo also serves its authentic regional Italian cuisine at its original location in Burbank. www.novocafe.com 818-318-1466

Rustico Ristorante, 1125 Lindero Canyon Road, Ste A1, Westlake Village serves the cuisine of central Italy. tuscany-restaurant.com/rustico/index.html 818-899-0191

Spumoni Italian Cafe, Pizzeria & Bar, 1714 Newbury Road, Ste E, Newbury Park has served delicious Italian cuisine since 2007. www.spumoninewburypark.com 805-499-6200

The Original Pizza Cookery, 75 West Thousand Oaks Blvd., Thousand Oaks, has been operating since 1975 - it relocated from Woodland Hills to the Conejo Valley in June 2019. www.pizzacookery.com 818-887-4770

Tuscany il Ristorante is located in the Westlake Plaza at 968 S. Westlake Blvd, Suite 4, Westlake Village, where it has operated since 1987. tuscany-restaurant.com 805-495-2768

Vincitore Italian Restaurant is located in the Agoura Hills City Mall at 5869 Kanan Road. The name Vincitore means “winner” in Italian. www.vincitorerestaurant.com 818-706-2200

Basta is located in the Whizin Market Square at 28863 Agoura Road, Agoura Hills (it opened in Fall 2019) and the grand opening of its 2nd location at 299 E. Thousand Oaks Blvd., Thousand Oaks is Thursday, December 5, 2024. www.bastaagoura.com 818-865-2019

Boccaccio’s Restaurant is located at The Landing at Westlake Lake, 32123 Lindero Canyon Road, #110, Westlake Village, operating since 1968. www.boccacciosrestaurant.com 818-889-8300

Buca di Beppo Thousand Oaks is located in the Janss Marketplace, 205 N. Moorpark Road. www.bucadibeppo.com/locations/thousand-oaks 805-449-3688

Casa Nostra Ristorante, 717 Lakefield Road, Ste H, Westlake Village is located in an industrial park but has a beautiful indoor/outdoor seating arrangement. casanostrala.com/westlake-village 805-495-0053

Cedro Italian Restaurant, 2385 Michael Drive, Newbury Park opened by three Italian friends in January 2024 and in May has been added to the Michelin Guide California. www.cedrorestaurant.com 805-498-7035

Farfalla Trattoria is located at The Promenade at Westlake, 160 Promenade Way, Westlake Village. It opened in 2008, serving authentic dishes by chef/co-owner Santino Coccia, who is originally from Milan. www.trattoriafarfalla.com/location/westlake-village 805-497-2283

Fruit, Vegetable and Other Food, Beer and Wine Festivals In and Around Ventura County

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According to the California Department of Food & Agriculture, in 2021, California’s 69,000 farms and ranches generated $51.1 billion in revenue and was the largest producer of commodities in the country, producing 11.8% of the U.S. total. The top ten commodities in the state in 2021 were dairy products, grapes, almonds, cattle, pistachios, lettuce, tomatoes, walnuts, rice and chi

Ventura County ranks 26th out of 58 California counties in geographic size but in 2021 ranked 10th overall in terms of agricultural output, producing nearly $2 billion worth of strawberries, lemons, horiculture, raspberries and other commodities.

All that produce grown in Ventura County (as well as Santa Barbara County) and the hard work that goes into it must explain why we have so many nearby food related festivals and celebrations year-round! Specific dates each year are posted in the Local Events and Events Calendar sections of the site but here's a compilation for you to, ahem, digest. We also opted to include beer, wine and other long-standing festivals for your imbibing pleasure.

The Rotary Club of Thousand Oaks Chili Cook-Off is in the late April to early May time frame each year. It is a charitable fundraiser that has taken place since 1977.

The California Strawberry Festival takes place on the 3rd weekend of May each year. This popular event has taken place since 1984. Up until 2020 the event took place in Oxnard. For the first time in 2023, the festival moved to the Ventura County Fairgrounds.

The Soroptimist International of the Conejo hosts an annual "Margarita Mixoff" event in Thousand Oaks. For many years, the event took place in May. Since 2021, including the 21st annual event in 2023, the event has taken place in September.

The Ojai Wine Festival takes place in the June time frame at Lake Casitas has been around since 1987. They say over 5,000 people attend the event! The 35th annual event will take place in June 2023.

The Knights of Columbus of Simi Valley has been hosting an Annual Chili Cook-Off and Car Show since 1988. The 35th annual event is planned for June 2023.

The Casa Pacifica Angels Wine & Food Festival benefits Casa Pacifica Centers for Children and Families and has been running since 1994. Currently takes place in early June.

The Conejo Food & Wine Fest premiered in 2010 and takes place in Thousand Oaks in the June time frame.

The Santa Barbara Museum of Natural History has hosted the Santa Barbara Wine Festival in the June time frame each year since 1988.

The Oxnard Salsa Festival has taken place each summer (currently July) since 1994 (except for 2020-2022 due to the pandemic). It will be back in July 2023.

Since 1988, the Meadowlark Service League has been hosting A Taste of Camarillo Wine & Food Festival. The event currently takes place in late July - the 36th annual event is July 30, 2023.

The California Wine Festival in Santa Barbara in July marks 2004 as its first year.

The Port of Hueneme Banana Festival took place for the first time in 2012 and its 10th annual (2020-2021 were pandemic years) event is planned for the last Saturday of September 2022.

The Calabasas Pumpkin Festival takes place in October. There is a small admission charge.

The California Avocado Festival in Carpinteria goes back to 1987 and claims to be the largest free festival on the west coast. It currently takes place the first full weekend of October.

The Santa Barbara Harbor & Seafood Festival originated in 2001 and offers live lobster, crab, prawns, BBQ albacore, clam chowder, fish tacos, seafood gumbo and other prepared dishes in the October time frame.

The California Lemon Festival also takes place in October in Goleta. Free admission. This one has been around since 1992.

The Oxnard Tamale Festival takes place in the early December time frame each year. It began in 2008. The 2023 event is planned for December 2nd.

List obviously subject to change! Contact us for additions. The list is meant to include recurring, annual events, not one-time events, that focus primarily on food and/or drinks.

Summary of the California Homemade Food Act aka "Cottage Food" Bill

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In September 2012, California Governor Jerry Brown signed into law AB1616, the California Homemade Food Act, that became effective January 1, 2013.

The law enables home food business entrepreneurs to run businesses, referred to as Cottage Food Operations, without being subject to the same level of regulation as commercial restaurants and bakeries. Before the law was passed, home cooks were required to rent part of a retail kitchen to prepare their products, among other things.

The California Department of Public Health (CDPH) maintains a list of certain “non-potentially hazardous” foods that can be prepared within and sold from a private home, provided certain requirements are met. County Environmental Health Divisions are responsible for overseeing Cottage Food Operation permits. To learn more about obtaining this permit in Ventura County, visit vcrma.org/en/cottage-home-food-operations.

How to Qualify as a Cottage Food Operation:

  • You prepare or package cottage food products at home.

  • Your cottage food product(s) are on the state approved list (summary below).

  • You have one or fewer full-time equivalent employees, excluding immediate family an household members.

  • Your gross annual sales of cottage food are not more than $75,000 for “Class A” foods and $150,000 for “Class B” foods. These amounts were updated effective 1/1/2022 and will be adjusted annually for inflation.

    • Class A: You only engage in direct sales of cottage foods to customers (e.g. at events, farmers’ markets, etc.).

    • Class B: You engage in both direct and indirect sales (e.g. through a third party retailer, like a restaurant or retail shop).

  • You file for proper permitting with Ventura County Environmental Health Division.

Approved Cottage Foods:

The CDPH maintains a list of food that are deemed to be non-potentially hazardous as “cottage foods.” These are foods that do not support the rapid growth of microorganisms or toxins that could make people sick when the food is held outside time and temperature control.

  • Baked goods without cream, custard or meat fillings - examples include bagels, baklava, biscuits, bread, brownies, buns, cake, churros, coconut macaroons, cookies, crackers, cupcakes, donuts, empanadas (fruit only), flatbreads, fruit, nut or seed bars, macarons (with approved buttercream), muffins, pastries, pies (fruit only), samosas (fruit only), tamales (fruit only), tarts, torillla, torts and waffles.

  • Candy and confections (too many examples)

  • Extracts containing at least 70 proof or 35% food grade for human consumption alcohol.

  • Dried, dehydrated and freeze-dried foods

  • Frostings, icings, fondants and gum pastes that do no contain eggs, cream or cream cheese

  • Honey and sorghum syrups

  • Fruit butters, jams, jellies

  • Nuts, nut mixes and nut butters

  • Powdered drink mixes made from manufactured ingredients

  • Vinegars and mustards

And there you have it. So if you’re wondering why that pie vendor at the farmers’ market is only selling fruit pies, now you know why.

Comparing In-N-Out Burger to Whataburger

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Whataburger location that I visited in Birmingham, Alabama.

I was born and raised in Southern California and thus I am very familiar with the allure of an In-N-Out Burger. In-N-Out Burger originated in Baldwin Park, California in 1948 and has grown to over 350 locations in California, Arizona, Nevada, Utah, Texas, Oregon, and Colorado, In-N-Out Burger is known for its fresh, delicious ingredients and simple menu. I grew up with In-N-Out Burger.

Whataburger was founded in Corpus Christi, Texas in 1950 and was family-owned until 2019, when a majority stake in the company was purchased by a private equity firm. There are currently (as of spring 2022) over 880 Whataburger locations, including over 700 in Texas. But there are no Whataburgers in California at the current time.*

On a recent trip to Birmingham, Alabama, there was a Whataburger directly across the street from my hotel. I've seen Whataburger from time to time in my travels, but never dined at one - nor did I know anything about Whataburger.

The topic of Whataburger came up with some folks I was hanging out with. They noted they were hungry the previous night, late at night, and that their hunger was resolved by a meal from Whataburger. Grandparents Bob and Gloria noted the deliciousness of their Whataburger late night snack. And thus, I decided it was time for me to try a Whataburger for the first time.

The layout of the Whataburger I ate at was very similar to the layout of an In-N-Out Burger. There multiple busy drive-through lines but there was also a large indoor dining area. The clean, bright, fairly spartan layout reminded me of the layout of In-N-Out Burger.

Simplicity of the In-N-Out Burger menu, circa Fall 2020..

Whataburger's menu is much more extensive than the simplistic In-N-Out Burger which I’ve always loved and appreciated. Whataburger’s menu was not overwhelming in size, but includes items such a chicken sandwiches, chicken strips, onion rings, breakfast items and more.

Staff was very friendly and attentive as soon as walked in. The manager was walking by and greeted me. The order taker was prompt. I decided to go with a simple Whataburger combo meal that came with fries and a drink. The burger comes with a 5" bun and beef patty, tomato, lettuce, diced onions and mustard. I also ordered some onion rings just to taste them. Oh, and I went with the sweet tea - which was very good.

I ate right there at Whataburger. They gave me a number to put on the table, and after a 5 minute wait, they brought my meal to me. Along with my meal, the employee gave me an assortment of condiments to choose from - ketchup, spicy ketchup and a few others. I went with the spicy ketchup (which was good, though not particularly spicy).

My first look at a Whataburger after opening up the package. Looked, smelled and tasted good.

The burger was delicious. Everything was hot and fresh - the burger patty was substantial, the tomato, lettuce and onions were very fresh, and the bun was toasted and tasted great.

The only big difference between a regular In-N-Out Burger and a regular Whataburger is the sauce. The Whataburger is made with mustard, while the In-N-Out Burger as we know is made with that delicious, addictive, special spread. Thinking about the taste of an In-N-Out Burger as I type this is really making me hungry.

From my vantage point, the Whataburger and In-N-Out Burger are equally delicious. If you don't like the taste of mustard, you can order the Whataburger with mayo, ketchup, honey BBQ or creamy pepper. If you prefer grilled onions to raw onions, that is also an option at both places. But if the In-N-Out Burger signature sauce is what you have a hankering for, you will be best served with an In-N-Out Burger.

Whataburger fries, with a cameo appearance by onion rings.

I'm ok with In-N-Out Burger fries, though I know some folks that are not fans of them. The Whataburger fries were very good. Cooked nice and crispy and more substantial in size than In-N-Out Burger fries, they also tasted very fresh. I'd have to give a slight nod overall to Whataburger in the fries department. The onion rings were ok to me but were not a standout.

Would I be happy to have a Whataburger in the Conejo Valley? Absolutely! As much as I enjoy In-N-Out Burger along with everyone else, I think Whataburger offers a fresh, delicious product that would do well here in Southern California.

Are there plans for Whataburger to expand to Ventura County, California? Not that I am aware of. But I would certainly welcome, now that I have tried it! Will I continue to be an In-N-Out Burger fan? Is the sky blue?

*Back in the 1970s until the mid 1980s, there were a number of Whatburgers in California, including locations in Thousand Oaks (400 Thousand Oaks Blvd - where Cho Cho San resides today), Oxnard (155 S. Oxnard Blvd - where A-Burger is today), 2250 East Main Street, Ventura (now Taco Bell), 1579 East Los Angeles Ave, Simi Valley (now Jack in the Box) and 1650 E. Daily Drive, Camarillo (now Jack in the Box).

Sweeten Your Day with a Visit to Bennett's Honey Tasting Room in Fillmore

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We were in the Santa Clarita area ready to head back home to the Conejo Valley, when I decided, how about if we take Highway 126 for once. So we did.

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It was a leisurely drive on a late Sunday morning, when we came across a sign that caught my interest.

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After passing the sign, I asked my son if he would like to do some honey tasting, to which he replied, "SURE!" So we turned back!

Bennett's Honey Tasting Room is located just north of Highway 126 at 3176 Honey Lane in Fillmore. It feels really off the beaten path, but is just 5 miles east of central Fillmore.

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There's a small parking lot in front of the retail store. We walked up the steps, opened the door, and found ourselves in a small, one room shop, where we were greeted by smiling staff and stacks of honey jars and products.

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But what really caught our eye, the reason for our stopping by on this mild, Sunday morning, was the honey tasting kiosk in the middle of the room. We treated ourselves to samples of honey derived from orange blossoms, sage, wildflowers, buckwheat, avocado, clover, eucalyptus and cactus. Honey heaven!

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How is honey made? Worker bees suck nectar from a blossom and carry it back to the hive in their honey sacs (i.e. stomachs). On its way home, acid secretions in the sacs start changing the nectar to honey. In the hive, the honey is passed to a receiving bee where it is processed and concentrated for storage in empty honeycomb cells. 70,000 nectar "loads" become one pound of honey. Housekeeping bees "dry" the honey by fanning their wings in unison, then the cells are sealed for beeswax. Honey will keep for years.

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My top choice was the cactus flavored honey as well as the "creamed" honey. We inquired about a honey that would be best for combating pollen allergies, and were told the wildflower honey was the best bet. And then we asked about the raw honeycomb shown above.

We were immediately offered a sample of the honeycomb. Heck, why not! Are we supposed to eat the wax comb? Some people do, but most swallow the tasty honey and spit out the wax.  The honeycomb was a delicious treat and we bought one of those too!

Bennett's Honey Farm was founded by Red and Ann Bennett and is currently owned by Chip and Taydee Vannoy. They produce their own honey right here in Ventura County under brands "Topanga Quality Honey" (found at Whole Foods and other specialty markets) and "Piru Canyon Honey" found at farmers' market and fruit stands in local counties.

To learn more, visit www.bennetthoney.com or call 805.521.1375.